L'Orcio 806 State St

Prosciutto di Parma, soppressata, capicollo, Pecorino cheese, homemade Italian flatbread

Burrata cheese, oven-roasted tomatoes, olive-caper tapenade, EVOO, Arugula

Grilled octopus, string bean potato salad, roasted red peppers, balsamic reduction

Wine aged goat cheese, Pecorino, cow's milk cheese aged with balsamic and cipolline, New Haven honey, in-house made dried fruit bread

Castelvetrano green Sicilian olives

Grilled marinated artichoke heart,asparagus,roasted peppers, ricotta pesto spread,homemade italian flatbread

Fresh Portuguese sardines stuffed with bread crumbs flavored with cheese, garlic and herbs lightly pan fried and served with a mixed salad tossed with lemon vinaigrette

Mixed salad, artichoke hearts, radishes, cherry tomatoes, olives, red wine vinaigrette, shaved Parmigiano

Filet Mignon Carpaccio, Arugula salad, lemon vinaigrette, shaved Parmigiano

Kale salad, Cesar dressing with white anchoveis, croutons, grated cheese

Sliced beets, Arugula, balsamic vinaigrette, shaved Parmigiano

Mixed greens, balsamic vinaigrette

Homemade Rigatoni tossed in a tomato sauce prepared with onions, smoked Pancetta and black pepper topped with Parmigiano

Handmade noodle, meat sauce with pork, veal, beef, tomato, cheese

Handmade ricotta gnocchi, tomato basil sauce, mozzarella

Handmade Pappardelle noodles tossed in a tomato basil sauce topped with Parmigiano

Handmade ricotta gnocchi tossed in a creamy, tomato Vodka sauce topped with Patmigiano

Handmade ricotta gnocchi tossed in a creamy tomato sauce prepared with sausage and mushrooms topped with Parmigiano

Homemade Pappardelle tossed with mixed mushrooms and fresh tomato topped with Parmigiano

Handmade ravioli filled with Pesto flavored ricotta tossed in a tomato basil sauce topped with Parmigiano

Handmade ravioli filled with eggplant and goat cheese flavored with mint tossed in butter and sage topped with Parmigiano

Cavatelli pasta tossed with pesto prepared with basil, pine nuts, EVOO and Parmigiano

Spaghetti tossed with smoked Pancetta, egg yolks, Parmigiana and black pepper

Veal scallopini, smoked Pancetta, Fontina cheese, sage, white wine sauce, spinach and potatoes

Scottish salmon, green peppercorn cream sauce, handmade ricotta gnocchi

Roasted filleted Mediterranean Sea Bass, green and yellow squash, cauliflower, capers, grape tomatoes, potatoes

Oven-roasted lamb chops, white wine herb sauce, Brussels sprouts, potatoes

Grilled Angus NY Strip Steak, Arugula salad, balsamic vinaigrette

Chicken scallopini pan sautéed in a lemon caper white wine sauce served with spinach and potatoes

Chicken breast stuffed with ricotta, cheese and spinach tossed in a Marsala wine sauce prepared with cipollini and baby carrots served with potatoes

Brussels sprouts, garlic, EVOO

Roated potatoes, herb salt, EVOO

Spinach, garlic, EVOO

String beans, garlic, EVOO

Chocolate mousse cake encrusted with Rum soaked Amareto cookies, whipped cream

Crepes filled with Mascarpone and Nutella

Crepes filled with Mascarpone and mixed berry sauce

Lemon Tart with mixed berry sauce

Belgian chocolate cake served with whipped cream

Lemon ricotta cheese cake, chocolate cookie crust, shaved Belgian chocolate

Mascarpone custard, espresso soaked lady fingers with a hint of liqueur, Belgian chocolate

Homemade Almond biscotti

Orange cheese cake with a chocolate cookie crust

Fior di Latte mozzarella and vine ripened tomato salad with EVOO, basil and oregano

Handmade pappardelle tossed with sausage and broccoli rabe topped with Parmigiano

Grilled Filet Mignon topped with a creamy Gorgonzola sauce served with oven-roasted potatoes

Oven roasted fillet of Mediterranean Sea Bass flavored with lemon, garlic and parsley served with spinach and potatoes

Chicken cutlets baked Parmigiana style with tomato and Parmigiana served with Pappardelle Pomodoro

Homemade Pappardelle tossed in a tangy tomato sauce prepared with pulled chicken, pickled peppers and capers topped with Parmigiano

Cavatelli tossed in an eggplant sauce prepared with onion, tomato and basil topped with aged ricotta cheese

Handmade butternut squash mousse filled ravioli tossed in butter and sage topped with Pecorino Romano

Handmade noodles tossed with Gulf shrimp, fresh artichoke hearts and fresh tomato