L'Orcio 806 State St
ANTIPASTI
- Carniviro
Prosciutto di Parma, soppressata, capicollo, Pecorino cheese, homemade Italian flatbread
$14.00 - Burrata
Burrata cheese, oven-roasted tomatoes, olive-caper tapenade, EVOO, Arugula
$13.00 - Polpo
Grilled octopus, string bean potato salad, roasted red peppers, balsamic reduction
$17.00 - Formaggi
Wine aged goat cheese, Pecorino, cow's milk cheese aged with balsamic and cipolline, New Haven honey, in-house made dried fruit bread
$14.00 - Olive
Castelvetrano green Sicilian olives
$6.00 - Erbiviro
Grilled marinated artichoke heart,asparagus,roasted peppers, ricotta pesto spread,homemade italian flatbread
$14.00
INSALATE
- Mediterranea
Mixed salad, artichoke hearts, radishes, cherry tomatoes, olives, red wine vinaigrette, shaved Parmigiano
$13.00 - Carpaccio
Filet Mignon Carpaccio, Arugula salad, lemon vinaigrette, shaved Parmigiano
$15.00 - Cesare
Kale salad, Cesar dressing with white anchoveis, croutons, grated cheese
$13.00 - Barbabietole
Sliced beets, Arugula, balsamic vinaigrette, shaved Parmigiano
$11.00 - Mista
Mixed greens, balsamic vinaigrette
$8.00
PRIMI
- Ravioli di Ricotta
Handmade ricotta and spinach ravioli, tomato basil sauce, cheese
$23.00 - Norma
Cavatelli pasta, eggplant tomato sauce, basil, aged ricotta cheese
$22.00 - Amatriciana
Homemade Rigatoni tossed in a tomato sauce prepared with onions, smoked Pancetta and black pepper topped with Parmigiano
$23.00 - Ragu'
Handmade noodle,meat saue with pork, veal, beef, tomato, cheese
$24.00 - Sorrentina
Handmade ricotta gnocchi, tomato basil sauce, mozzarella
$24.00 - Pomodoro
Handmade Pappardelle noodles tossed in a tomato basil sauce topped with Parmigiano
$22.00 - Vodka
Handmade ricotta gnocchi tossed in a creamy, tomato Vodka sauce topped with Patmigiano
$24.00 - Zucca
Handmade butternut squash mousse filled ravioli tossed in butter and sage topped with Parmigiano
$24.00
SECONDI
- Saltimbocca
Veal scallopini, smoked Pancetta, Fontina cheese, sage, white wine sauce, spinach and potatoes
$35.00 - Pepe Verde
Scottish salmon, green peppercorn cream sauce, handmade ricotta gnocchi
$29.00 - Branzino con Verdure
Roasted filleted Mediterranean Sea Bsss, green and yellow squash, cauliflower, capers, grape tomaotes, potatoes
$29.00 - Agnello
Oven-roasted lamb chops, white wine herb sauce, Brussels sprouts, potatoes
$36.00 - NY Strip
Grilled Angus NY Strip Steak, Arugula salad, balsamic vinaigrette
$34.00 - Pollo al Limone
Chicken scallopini pan sautéed in a lemon caper white wine sauce served with spinach and potatoes
$26.00
CONTORNI
DESSERT
- Charlotte
Chocolate mousse cake encrusted with Rum soaked Amareto cookies, whipped cream
$12.00 - Crespelle di Nutella
Crepes filled with Mascarpone and Nutella
$10.00 - Crespelle di Frutti di Bosco
Crepes filled with Mascarpone and mixed berry sauce
$10.00 - Lemon Tart$9.00
- Torta al Ciocolato
Belgian chocolate cake served with whipped cream
$12.00 - Torta di Formaggio
Lemon ricotta cheese cake, chocolate cookie crust, shaved Belgian chocolate
$11.00 - Tiramisu
Mascarpone custard, espresso soaked lady fingers with a hint of liqueur, Belgian chocolate
$10.00 - Cantucci
Homemade Almond biscotti
$6.00
SPECIALS
- Caprese
Fior di Latte mozzarella and vine ripened tomato salad with EVOO, basil and oregano
$10.00 - Farro
Farro salad tossed with cherry tomatoes, mozzarella, pine nuts, grated cheese, EVOO and arugula
$12.00 - Sardine
Pan fried Portuguese sardines stuffed with bread crumbs flavored with cheese, garlic and herbs served with a mixed salad tossed with lemon vinaigrette
$15.00 - Funghi
Pappardelle noodles tossed with mixed mushrooms and fresh tomato topped with grated cheese
$24.00 - Boscaiola
Handmade ricotta gnocchi tossed in a creamy tomato sauce prepared with sausage and mixed mushrooms topped with grated cheese
$23.00 - Broccoli Rabe
Handmade sausage and broccoli rabe filled ravioli tossed in a creamy roasted garlic sauce prepared with herbs and topped with Parmigiano
$25.00 - Filet Mignon
Grilled Filet Mignon topped with a creamy Gorgonzola sauce served with oven-roasted potatoes
$42.00 - Sugo
Homemade rigatoni tossed in a tomato sauce prepared with meatballs and pork ribs topped with Parmigiano
$27.00 - Filet Roasted
Oven roasted fillet of Mediterranean Sea Bass flavored with lemon, garlic and parsley served with spinach and potatoes
$32.00 - Ribollita
Hearty Tuscan vegetable stew prepared with Black Kale, Cannellini beans and veggies thickened with bread and topped with Chef's EVOO.
$10.00 - no bread RIbollita$10.00
- Magro
Handmade ravioli filled with braised beef tossed in Tuscan vegetable puree topped with Parmigiano
$24.00
Cesare
Kale salad, Cesar dressing with white anchoveis, croutons, grated cheese