Prosciutto di Parma, soppressata, capicollo, Pecorino cheese, homemade Italian flatbread

Grilled octopus, string bean potato salad, roasted red peppers, balsamic reduction

Parmigiano Reggiano, wine aged goat cheese, cow's milk cheese aged with balsamic and cipolline, New Haven honey, in-house made dried fruit bread

Castelvetrano green Sicilian olives

Grilled marinated artichoke heart,asparagus,roasted peppers, ricotta pesto spread,homemade italian flatbread

Fresh Gulf Shrimp (4), Limoncello white wine sauce, mixed greens with lemon vinaigrette

Chilled Farro, pine nuts, mozzarella, grape tomatoes, Arugula, shaved Parmigiano Reggiano, EVOO

Stuffed pan fried Portuguese sardines, mixed salad, lemon vinaigrette

Chicken and potato crochette, chef's aioli, mixed greens, lemon vinaigrette

Chef's Family Estate EVOO from Puglia for dipping

Mixed salad, artichoke hearts, radishes, cherry tomatoes, olives, red wine vinaigrette, shaved Parmigiano

Filet Mignon Carpaccio, Arugula salad, lemon vinaigrette, shaved Parmigiano

Romaine lettuce, Caesar dressing with white anchovies, croutons, grated Parmigiano

Handmade ricotta and spinach ravioli, tomato basil sauce, cheese

Cavatelli pasta, eggplant, tomato, basil, aged ricotta cheese

In-house made rigatoni, tomato sauce with onion and smoked Pancetta, black pepper, Parmigiano

Homemade Casarecce pasta, EVOO, basil, pine nuts, Parmigiano

Handmade noodles, oven roasted Shiitake mushrooms, fresh tomato, Parmigiano

Spaghetti, smoked Pancetta, egg yolks, Parmigiano, black pepper

Handmade ricotta and spinach ravioli, tomato basil sauce, Parmigiano

Handmade noodles, meat sauce with pork, veal, beef, tomato, Parmigiano

alla Boscaiola – creamy tomato sauce, sausage, mixed mushrooms, Parmigiano alla Vodka – creamy tomato sauce, Parmigiano alla Sorrentina – tomato basil sauce, fresh mozzarella

Veal scallopini, smoked Pancetta, Fontina cheese, sage, white wine sauce, spinach and potatoes

Scottish salmon, green peppercorn white wine cream sauce, handmade ricotta gnocchi

Oven-roasted filet of Mediterranean Sea Bass flavored with garlic, lemon and parsley served with spinach and potatoes

Oven-roasted lamb chops, white wine herb sauce, Brussels sprouts, potatoes

Grilled Angus NY Strip Steak, Arugula salad, balsamic vinaigrette

Chicken scallopini, white wine lemon sauce, capers, spinach and potatoes

Chicken scallopini, fresh sliced tomato, basil, mozarella, white wine sauce, spinach

Oven-roasted Filet of Mediterranean Sea Bass, lemon, garlic, parsley, spinach, potatoes

Breaded pan fried Veal cutlet, chef's aioli, mixed salad, grape tomatoes, pickled onion vinaigrette

Grilled 12 oz Angus NY strip steak, arugula salad, balsamic vinaigrette

Brussels Sprouts pan sautéed with garlic and EVOO

Roasted potatoes flavored with rosemary, EVOO

Spinach, garlic, extra virgin olive oil

String beans pan sautéed with garlic and EVOO