Menu Title.

Price | Dates

First Course - Choice of:

Erbivoro — In-house oven-roasted tomato, grilled zucchini, eggplant, asparagus, roasted peppers, ricotta pesto spread, homemade Italian flatbread

Carnivoro — Prosciutto di Parma, soppressata, capicollo, Pecorino cheese, homemade Italian flatbread

Gamberi al Limoncello — Fresh Gulf Shrimp (4), Limoncello white wine sauce, mixed greens with lemon vinaigrette

Insalata di Farro — Chilled Farro, pine nuts, mozzarella, grape tomatoes, arugula, shaved Parmigiano Reggiano, EVOO

Sardine Ripiene — Stuffed pan fried Portuguese sardines, mixed salad, lemon vinaigrette

Polpo Grigliato — Grilled octopus, string bean potato salad, roasted red peppers, balsamic reduction

Crochette della Casa — Chicken and potato crochette, chef's aioli, mixed greens, lemon vinaigrette

Second Course - Choice of:

Saltimbocca di Vitello — Veal scaloppini, smoked Pancetta and Fontina cheese, sage, white wine sauce, spinach, and potatoes

Salmone Pepe Verde — Scottish salmon, green peppercorn white wine cream sauce, handmade ricotta gnocchi

Pollo al Limone — Chicken scallopini, white wine lemon sauce, capers, spinach, and potatoes

Pollo Caprese — Chicken scallopini, fresh sliced tomato, basil, mozzarella, white wine sauce, spinach

Branzino Arrosto — Oven-roasted filet of Mediterranean Sea Bass, lemon, garlic, parsley, spinach, potatoes

Vitello alla Milanese — Breaded pan-fried veal cutlet, chef's aioli, mixed salad, grape tomatoes, pickled onion vinaigrette

Agnello — Oven-roasted lamb chops, white wine herb sauce, Brussels sprouts, potatoes

Third Course - Choice of:

Saltimbocca di Vitello — Veal scaloppini, smoked Pancetta and Fontina cheese, sage, white wine sauce, spinach, and potatoes

Salmone Pepe Verde — Scottish salmon, green peppercorn white wine cream sauce, handmade ricotta gnocchi

Pollo al Limone — Chicken scallopini, white wine lemon sauce, capers, spinach, and potatoes

Pollo Caprese — Chicken scallopini, fresh sliced tomato, basil, mozzarella, white wine sauce, spinach

Branzino Arrosto — Oven-roasted filet of Mediterranean Sea Bass, lemon, garlic, parsley, spinach, potatoes

Vitello alla Milanese — Breaded pan-fried veal cutlet, chef's aioli, mixed salad, grape tomatoes, pickled onion vinaigrette

Agnello — Oven-roasted lamb chops, white wine herb sauce, Brussels sprouts, potatoes