L'Orcio 806 State St

Prosciutto di Parma, soppressata, capicollo, Pecorino cheese, homemade Italian flatbread

Burrata cheese, oven-roasted tomatoes, olive-caper tapenade, EVOO, Arugula

Grilled octopus, string bean potato salad, roasted red peppers, balsamic reduction

Wine aged goat cheese, Pecorino, cow's milk cheese aged with balsamic and cipolline, New Haven honey, in-house made dried fruit bread

Castelvetrano green Sicilian olives

Grilled marinated artichoke heart,asparagus,roasted peppers, ricotta pesto spread,homemade italian flatbread

Fresh Portuguese sardines stuffed with bread crumbs flavored with cheese, garlic and herbs lightly pan fried and served with a mixed salad tossed with lemon vinaigrette

Mixed salad, artichoke hearts, radishes, cherry tomatoes, olives, red wine vinaigrette, shaved Parmigiano

Filet Mignon Carpaccio, Arugula salad, lemon vinaigrette, shaved Parmigiano

Kale salad, Cesar dressing with white anchoveis, croutons, grated cheese

Sliced beets, Arugula, balsamic vinaigrette, shaved Parmigiano

Mixed greens, balsamic vinaigrette

Handmade ricotta and spinach ravioli, tomato basil sauce, cheese

Cavatelli pasta, eggplant tomato sauce, basil, aged ricotta cheese

Homemade Rigatoni tossed in a tomato sauce prepared with onions, smoked Pancetta and black pepper topped with Parmigiano

Handmade noodle,meat saue with pork, veal, beef, tomato, cheese

Handmade ricotta gnocchi, tomato basil sauce, mozzarella

Handmade Pappardelle noodles tossed in a tomato basil sauce topped with Parmigiano

Handmade ricotta gnocchi tossed in a creamy, tomato Vodka sauce topped with Patmigiano

Handmade butternut squash mousse filled ravioli tossed in butter and sage topped with Parmigiano

Handmade ricotta gnocchi tossed in a creamy tomato sauce prepared with sausage and mushrooms topped with Parmigiano

Homemade Pappardelle tossed with mixed mushrooms and fresh tomato topped with Parmigiano

Veal scallopini, smoked Pancetta, Fontina cheese, sage, white wine sauce, spinach and potatoes

Scottish salmon, green peppercorn cream sauce, handmade ricotta gnocchi

Roasted filleted Mediterranean Sea Bsss, green and yellow squash, cauliflower, capers, grape tomaotes, potatoes

Oven-roasted lamb chops, white wine herb sauce, Brussels sprouts, potatoes

Grilled Angus NY Strip Steak, Arugula salad, balsamic vinaigrette

Chicken scallopini pan sautéed in a lemon caper white wine sauce served with spinach and potatoes

Brussles sprouts, garlic, EVOO

Roated potatoes, herb salt, EVOO

Spinach, garlic, EVOO

String beans, garlic, EVOO

Chocolate mousse cake encrusted with Rum soaked Amareto cookies, whipped cream

Crepes filled with Mascarpone and Nutella

Crepes filled with Mascarpone and mixed berry sauce

Lemon Tart with mixed berry sauce

Belgian chocolate cake served with whipped cream

Lemon ricotta cheese cake, chocolate cookie crust, shaved Belgian chocolate

Mascarpone custard, espresso soaked lady fingers with a hint of liqueur, Belgian chocolate

Homemade Almond biscotti

Fior di Latte mozzarella and vine ripened tomato salad with EVOO, basil and oregano

Farro salad tossed with cherry tomatoes, mozzarella, pine nuts, grated cheese, EVOO and arugula

Handmade pappardelle tossed with garlic, sausage and broccoli rabe topped with Parmigiano

Meatballs stewed in tomato sauce

Oven roasted fillet of Mediterranean Sea Bass flavored with lemon, garlic and parsley served with spinach and potatoes