Parmigiano Reggiano, wine aged goat cheese, cow's milk cheese aged with balsamic and cipolline, New Haven honey, in-house made dried fruit bread

Castelvetrano green Sicilian olives

In-house oven-roasted tomato, grilled zucchini, eggplant, herbed roasted onion, honey whipped ricotta, homemade italian flatbread

Fresh Portuguese sardines stuffed with bread crumbs flavored with cheese, garlic and herbs lightly pan fried and served with a mixed salad tossed with lemon vinaigrette

Chilled Farro, butternut squash, ricotta salata, dried cranberries, pumpkin seeds, organic baby arugula, vinaigrette

Burrata, in-house roasted tomatoes and peppers, arugula

Chicken and potatoes croquets served with chef's aioli and salad tossed with lemon vinaigrette

Fresh Gulf Shrimp (4) pan sautéed in a Limoncello white wine sauce served with tossed salad with lemon vinaigrette

Grilled octopus, whipped potatoes, Romesco sauce prepared with almonds

Freshly sliced Prosciutto di Parma, soppressata, capitolo, Pecorino cheese , homemade italian flatbread

Mixed salad, grape tomatoes, radishes, olives, marinated artichoke hearts, red wine vinaigrette

Filet Mignon Carpaccio, organic baby arugula salad, lemon vinaigrette, shaved Parmigiano

Romaine lettuce or kale, Caesar dressing with white anchovies, croutons, grated Parmigiano

Yellow Fin tuna carpaccio topped with Arugula and a lemon thyme vinaigrette

Kale, Cesar dressing with white anchovies, croutons, grated Parmigiano

In-house made rigatoni, tomato sauce with onion and smoked Pancetta, black pepper, Parmigiano

Handmade noodle, meat sauce with pork, veal, beef, tomato, cheese

Handmade butternut squash mousse filled ravioli tossed with butter and sage topped with Parmgiano

Handmade Pappardelle noodles tossed in a tomato basil sauce topped with Parmigiano

Handmade ricotta gnocchi tossed in a creamy, tomato Vodka sauce topped with Patmigiano

Handmade ravioli filled with ricotta and Black Truffle Pecorino tossed in a mixed mushroom sauce and topped with Parmigiano

Handmade ricotta gnocchi tossed in a tomato basil sauce and topped with mozzarella

Handmade spinach and ricotta filled ravioli tossed in a tomato basil sauce topped with Parmigiano

Cavatelli pasta tossed in an eggplant sauce prepared with onions, tomato and basil topped with Aged Ricotta

Veal scaloppini, smoked Pancetta and Fontina cheese, sage, white wine sauce, spinach and oven-roasted potatoes

Scottish salmon, green peppercorn white wine cream sauce, handmade ricotta gnocchi

Oven-roasted Filet of Mediterranean Sea Bass, lemon, garlic, parsley, spinach, oven-roasted potatoes

Oven-roasted lamb chops, white wine herb sauce, Brussels sprouts, oven-roasted potatoes

Chicken scallopini, white wine lemon sauce, capers, spinach and oven-roasted potatoes

Deboned chicken leg and thigh, Marsala wine, lemon zest, mission figs, sliced almond, oven-roasted potatoes

Breaded pan fried Veal cutlet, served with chef's aioli and a mixed salad with grape tomatoes and a pickled onion vinaigrette

Grilled Angus NY Strip Steak served with an Arugula Salad tossed with balsamic vinaigrette

Brussels Sprouts, garlic, EVOO

Roasted potatoes flavored with herbs, EVOO

Spinach, garlic, EVOO

Mashed potatoes

Chocolate Mousse cake encrusted with Rum-soaked Amaretto cookies, fresh whipped cream

Crêpes stuffed with mascarpone and Nutella and mascarpone

Belgian chocolate cake served with vanilla ice cream

Lemon ricotta cheesecake baked with a chocolate cookie crust, topped with shaved Belgian chocolate

Mascarpone custard layered with espresso and Strega Liquor soaked lady fingers, dusted with Belgian cocoa powder

Homemade almond biscotti flavored with Marsala

Crepes filled with mascarpone and mixed berry sauce

Cheesecake prepared with Nutella and hazelnuts