L'Orcio 806 State St
ANTIPASTI
Carniviro
Prosciutto di Parma, soppressata, capicollo, Pecorino cheese, homemade Italian flatbread
$14.00Burrata
Burrata cheese, oven-roasted tomatoes, olive-caper tapenade, EVOO, Arugula
$13.00Polpo
Grilled octopus, string bean potato salad, roasted red peppers, balsamic reduction
$17.00Formaggi
Wine aged goat cheese, Pecorino, cow's milk cheese aged with balsamic and cipolline, New Haven honey, in-house made dried fruit bread
$14.00Olive
Castelvetrano green Sicilian olives
$6.00Erbiviro
Grilled marinated artichoke heart,asparagus,roasted peppers, ricotta pesto spread,homemade italian flatbread
$15.00Chef's EVOO
$3.00Sardine
Fresh Portuguese sardines stuffed with bread crumbs flavored with cheese, garlic and herbs lightly pan fried and served with a mixed salad tossed with lemon vinaigrette
$15.00
INSALATE
Mediterranea
Mixed salad, artichoke hearts, radishes, cherry tomatoes, olives, red wine vinaigrette, shaved Parmigiano
$13.00Carpaccio
Filet Mignon Carpaccio, Arugula salad, lemon vinaigrette, shaved Parmigiano
$15.00Cesare
Kale salad, Cesar dressing with white anchoveis, croutons, grated cheese
$13.00Barbabietole
Sliced beets, Arugula, balsamic vinaigrette, shaved Parmigiano
$11.00Mista
Mixed greens, balsamic vinaigrette
$8.00
PRIMI
Ravioli di Ricotta
Handmade ricotta and spinach ravioli, tomato basil sauce, cheese
$24.00Norma
Cavatelli pasta, eggplant tomato sauce, basil, aged ricotta cheese
$23.00Amatriciana
Homemade Rigatoni tossed in a tomato sauce prepared with onions, smoked Pancetta and black pepper topped with Parmigiano
$24.00Ragu'
Handmade noodle, meat sauce with pork, veal, beef, tomato, cheese
$25.00Sorrentina
Handmade ricotta gnocchi, tomato basil sauce, mozzarella
$25.00Pomodoro
Handmade Pappardelle noodles tossed in a tomato basil sauce topped with Parmigiano
$24.00Vodka
Handmade ricotta gnocchi tossed in a creamy, tomato Vodka sauce topped with Patmigiano
$25.00Zucca
Handmade butternut squash mousse filled ravioli tossed in butter and sage topped with Parmigiano
$25.00Boscaiola
Handmade ricotta gnocchi tossed in a creamy tomato sauce prepared with sausage and mushrooms topped with Parmigiano
$25.00Funghi
Homemade Pappardelle tossed with mixed mushrooms and fresh tomato topped with Parmigiano
$25.00
SECONDI
Saltimbocca
Veal scallopini, smoked Pancetta, Fontina cheese, sage, white wine sauce, spinach and potatoes
$35.00Pepe Verde
Scottish salmon, green peppercorn cream sauce, handmade ricotta gnocchi
$29.00Branzino con Verdure
Roasted filleted Mediterranean Sea Bass, green and yellow squash, cauliflower, capers, grape tomatoes, potatoes
$29.00Agnello
Oven-roasted lamb chops, white wine herb sauce, Brussels sprouts, potatoes
$36.00NY Strip
Grilled Angus NY Strip Steak, Arugula salad, balsamic vinaigrette
$34.00Pollo al Limone
Chicken scallopini pan sautéed in a lemon caper white wine sauce served with spinach and potatoes
$26.00
CONTORNI
DESSERT
Charlotte
Chocolate mousse cake encrusted with Rum soaked Amareto cookies, whipped cream
$12.00Crespelle di Nutella
Crepes filled with Mascarpone and Nutella
$10.00Crespelle di Frutti di Bosco
Crepes filled with Mascarpone and mixed berry sauce
$10.00Lemon Tart
Lemon Tart with mixed berry sauce
$9.00Torta al Ciocolato
Belgian chocolate cake served with whipped cream
$12.00Torta di Formaggio
Lemon ricotta cheese cake, chocolate cookie crust, shaved Belgian chocolate
$11.00Tiramisu
Mascarpone custard, espresso soaked lady fingers with a hint of liqueur, Belgian chocolate
$10.00Cantucci
Homemade Almond biscotti
$6.00Dessert Special
$12.00
SPECIALS
Caprese
Fior di Latte mozzarella and vine ripened tomato salad with EVOO, basil and oregano
$12.00Oysters
$3.25Broccoli Rabe
Handmade pappardelle tossed with sausage and broccoli rabe topped with Parmigiano
$25.00Filet Mignon
Grilled Filet Mignon topped with a creamy Gorgonzola sauce served with oven-roasted potatoes
$42.00Soup
Cannellini beans stewed with sausage, tomato and sage
$10.00Manzo
Handmade ravioli filled with braised beef tossed in a cream sauce prepared with sausage and Prosciutto di Parma topped with Parmigiano
$26.00Filet Roasted
Oven roasted fillet of Mediterranean Sea Bass flavored with lemon, garlic and parsley served with spinach and potatoes
$32.00Chicken Parm
Chicken cutlets baked Parmigiana style with tomato and Parmigiana served with Pappardelle Pomodoro
$26.00Pollo con Fichi
Chicken scallopini pan sautéed in a Marsala wine sauce prepared with red onion, cipollini, figs, lemon zest and almonds served with potatoes
$26.00Pesto Ravioli
Handmade ravioli filled with pesto flavored ricotta tossed in a tomato sauce topped with Parmigiano
$25.00Veal Chop
Veal Chop pan sautéed in a white wine mushroom sauce served with potatoes
$44.00Ravioli di Aragosta
Handmade ravioli filled with lobster and crab tossed in a sherry cream sauce
$32.00