Featuring Dinner 3 courses for $32 & Lunch 3 courses for $18 

NEW HAVEN RESTAURANT WEEK  

Sun. March 22nd- Fri. March 27th, 2015

This Restaurant Week we are celebrating with Chef d'Amuri's Menus 

DOWNLOAD MENUS

 
DINNER MENU (3 Course $32)

We're open on Monday! Dinner: Sun 5-9 Mon-Thurs 5-9:30 Fri 5-10:30


Choice of…

Tartine di Formaggio e Cipolla: Goat cheese and roasted red onion tart drizzled with Balsamic reduction

Insalata Mista: Mixed salad tossed with Balsamic Vinaigrette

Affettato Misto: Freshly sliced Prosciutto di Parma, salami and capicollo

Polpette in Umido: Meatballs stewed in tomato sauce

Carpaccio di Tonno

Ahi tuna Carpaccio topped with arugula and lemon thyme vinaigrette

 

Choice of…

Filetto di Manzo

Grilled Filet Mignon topped with mixed wild mushrooms served with oven-roasted potatoes

Ravioli di Asparagi

Handmade ravioli filled with Gorgonzola, Asparagus béchamel tossed in a tomato basil sauce topped with Pecorino Romano

Pappardelle al Ragu’

Handmade pappardelle noodles tossed in a meat ragu’ prepared with beef, pork and veal topped with Pecorino Romano

Petto di Pollo al Limone

Free-range organic chicken breast pan sautéed in a white wine sauce prepared with lemon and capers served with spinach and oven-

roasted potatoes

Branzino con Lenticchie

Pan seared filet of Mediterranean Sea Bass served over yellow lentils flavored with smoked Pancetta

Gnocchi all Vodka

Handmade ricotta gnocchi tossed in a creamy tomato sauce prepared with vodka and smoked Pancetta/ vegetarian preparation

available without the Pancetta topped with Pecorino Romano

Costata di Maiale al Forno

Breaded stuffed pork chop baked with tomato sauce and Pecorino Romano served with sautéed peppers and onions (Antibiotic free,

vegetarian feed)

 

Choice of…

Spumone Piemontese

Marsala semi-frozen custard topped with Amaretti and Belgium chocolate ganache

Tiramisu’

Mascarpone custard layered with espresso soaked lady fingers and Belgium chocolate

Cantucci

Homemade Almond biscotti /Add Vin Santo for dunking $10

Crespelle alle Arance

Crepes filled with Mascarpone custard and orange sauce

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 LUNCH MENU (3 Course $18)

  

FRIDAY ONLY Lunch 11:30am -2:00pm

Choice of…

Carpaccio di Manzo

Filet Mignon Carpaccio topped with arugula, lemon vinaigrette and sliced Parmigiano Reggiano

Insalata Mista

Mixed salad tossed with Balsamic vinaigrette

Bruschetta di Fagioli e Funghi

Toasted bread topped with cannellini beans flavored with mushrooms and topped with extra virgin olive oil


Choice of…

Bistecca alla Pizzaiola

Sliced steak pan sautéed in tomato sauce prepared with garlic, capers, olives and oregano served with oven-roasted potatoes

Pappardelle con Funghi

Handmade pappardelle tossed in a mixed mushroom white wine sauce

Salmone Grigliato

Grilled Scottish salmon served with mixed salad tossed with lemon vinaigrette

Gnocchi con Salsiccia e Finnochio

Handmade ricotta gnocchi tossed with sausage and fennel topped with Pecorino Romano

Choice of…

Tiramisu’

Mascarpone custard layered with espresso soaked lady fingers and Belgium chocolate

Mousse di Cioccolato

Belgium chocolate mousse with fresh whipped cream

Sorbetto

Seasonal Sorbet